Handcrafted near Cusco, Peru on a small farm committed to community development & Quechua traditions.
Natural mortared Palo Santo wood, wiracoya shrub, and Copal blend. A box of 6 bars. The best way to enjoy this incense is to break off and burn little pieces at a time in a heatproof dish.
Natural mortared Palo Santo wood, wiracoya shrub, and Copal blend. A box of 6 bars. The best way to enjoy this incense is to break off and burn little pieces at a time in a heatproof dish.